Royal jelly

Nutritional value
The royal jelly contains an abundance of vitamins such as B1, B2, B3, B6, B12, A, C, D, E, K. The royal jelly has been shown to be the richest healthy food of nature. It has a positive effect on metabolism, growth and longevity. It regulates and balances the functions of the organism, oxygenates cells and increases natural resistance to external insults but also to internal abnormalities. It increases physical and spiritual powers, stimulates memory, stamina, fertility and sexual efficiency.

Dosage
One spoonful in the morning, unfed under the tongue until it falls apart. Children half a spoon, athletes, and patients up to two. Consumption is usually recommended for 20 days with 10 days off. The necessary time of use shall be at least 3 months per year.

Source: iatronet.gr

Packaging
10 gr