Produce, in a manner of speaking, means create. This creation brought us about the love we have for the sweetest nature’s spawn, the honey.
Our aspiration isn’t the amount but the high quality of the honey we produce. Nature according to climatological and environmental circumstances is the one that shows us the road.
Standing out for its taste, for its naturalness, for its colour and its organoleptic characteristics.
It is composed mainly of carbohydrates and over 200 more ingredients such us vitamins, minerals and trace elements.
It has antioxidant, antimicrobial, cardioprotective, healing, inflammatory and anti-cancer properties.
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The food that makes the queen 45% bigger and gives her at approximately 50 times more life from them, even though they born from the same egg that bees are born.
Bees consume honey and pollen and with the processing they make with their glands, they form the royal jelly.
The main ingredients are 67% moisture, 15,5% proteins, 12,5% sugar, 4% fatty substances and 1% remains.
Pollen is collected in our country , with the huge biodiversity from more than 7500 kinds of flowers, herbs and trees.
Due to the variety of nutritional ingredients that contains, her use is widespread in human as food supplement with many and important benefits for his health.
Her main components are 35% proteins,40% carbohydrates, 5% lipids, 5—10% water and 5-10% other colorants/substances.
Bees use her to cover surfaces, holes and gaps at their cells, providing them with this way a sterilized environment that protect them from gems, moulds and viruses.
Propolis, after several studies, has been observed in as active substance for humans against the bacteria, viruses and germs. It also has been observed in for anti-cancer activity.