Pine’s Honey

10.00

Greek Traditional

Pine’s honey is constitutes the 65% of honey production in Greece. It comes from marchalina’s hellenica honey dew/secrations known as “Vamvakada” or “worker” and it is collected from August to October.

Category:

Place of collection
North Evia’s pine forests

Physicochemical characteristics
Low in sugar

Nutritive value
It is honey with high nutritive value due to the large number of substances that coexist in its composition, with a special place to occupy the large number of trace elements (calcium, potassium, magnesium,s odium, iron, zinc).

Colour – taste
It has brown colour , with special taste and special aroma. Some liken it to the scent of iodine.

Crystallisation
Pure pine berries crystallise over 18 months.Mixing with honey from flowers from 2 to 5 months.

Packing
1.000 gr

Artis 8, 190 16
Artemida, Attica, Greece
+30 210 000 0000
+30 697 463 0270

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Photography by Spyros Perakis

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