Fresh pollen

9.00

Pollen in recent years has attracted the international scientific community because it is full of nutrients such as amino acids, vitamins, lipids, metals and more than 250 active substances beneficial to the organism.

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Bees collect pollen from the flowers of various plants and use it as protein food for the colony.

Bee pollen has a wide variety of antioxidants, including flavonoids, carotenoids, couverine, kaolefin and sputophyphon. Antioxidants protect the body from free roots associated with chronic diseases such as cancer and diabetes Type 2.

Pollen can reduce the levels of poor LDL cholesterol and oxidation of lipids, cardiovascular risk factors.

Animal studies and test tubes have shown that pollen can protect the liver, reduce allergies, reduce the risk of the occurrence of many types of cancer, relieve menopause and finally help absorb nutrients such as iron, calcium and phosphorus.

Her use is safe for most people. However, people with allergies in pollen and bee, pregnant or nursing women and persons who take blood thinners, such as warfarin, should avoid it. It is recommended that it gradually take over, starting with small quantities.

Source: PubMed.gov (National Biotechnology Information Centre and National Library of Medicine of USA).

Packaging
100 gr

Artis 8, 190 16
Artemida, Attica, Greece
+30 210 000 0000
+30 697 463 0270

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Photography by Spyros Perakis

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