Chestnut’s Honey

11.00

Greek Traditional

Chestnut’s honey is coming from chestnut’s nectar and honey dew. Is one of the honeys that has high antioxidative action and it is collected during June and July.

Category:

Place of collection
Western Fthiotida

Physicochemical characteristics
Honey with high concentrations of pollen grains, fructose and glucose.

Nutritive value
Honey with high nutritive value. It is rich/high in micro-nutrient and amino acids,accelerates blood circulation and it has high. Antioxidant activity.

Colour – taste
It has dark brown colour,strong smell and particularly intense and strong taste.

Crystallisation
1-2 years

Packing
1.000 gr

ANALYSIS RESULT TABLE

ANALYSIS RESULTPERMISSIBLE
LIMITS (*)
Humidity:
15,1g
<=20g/100g
Conductance:
1,09mS
=>1,1mS/cm
Free acids:
31meq
<=50meq/kg
Insoluble solids:
0,04%
<=0,1%
Dimension:
9,5DN
=>8DN
HMF:
0,48mg
<=40mg/kg
Sum of fructose & lactose:
69,1%
>60%
* under the European directive 2001/110
Artis 8, 190 16
Artemida, Attica, Greece
+30 210 000 0000
+30 697 463 0270

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Photography by Spyros Perakis

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